DOMAINE VAGNERS - ESTATES WINES | Our Process
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Our Process

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OUR LOCATION

Everybody asks. Who is the author? Who is the artist? Where did you get it? Where are You from? Since time immemorial  the beginnings and source of anything  has been an ever powerful and respected quest. Today we have approved areas of production for many foodstuffs including cheeses.coffee, cigars and even white asparagus has its own defined region in northern Italy. Why not grapes in my little plot.
This is not to say that my pinot noir is the same as DRC from Burgundy?  Definitely not. But it is what it is and it is different with its own sense of place. That is all that we can be, what we care.

MESSAGE FROM THE CREATOR

I always get a little barnyard with a soupcon of black cherry pits, no matter how I stress and strain those grapes. When I made riesling there was always a hint of peach. Was this from the pollen of surrounding peach trees or from the soil where peaches had been grown for many years.
My aim is minimal intervention allowing the grape vine roots  to search deep and any direction they choose in order to demonstrate its particular “somewhereness” , in this way  the voice of nature can manifest itself.

martin